Alright, I need to track my damn food costs. What's a good iOS app for a chef to manage inventory and figure out my profit margins without all the fancy BS?

Look, most recipe apps are garbage. Too much fluff, not enough function. I need something I can use with flour-covered hands and won't crash when I'm slammed. Excel ain't sexy, but it gets the job done. I built a whole system to track my inventory, from the walk-in to the prep station. I can see exactly how much that lobster ravioli is costing me, and adjust prices accordingly. It's like mise en place for your phone – get organized, stay organized, and don't let those food costs eat you alive. Plus, I can email the spreadsheets to my accountant without needing a PhD in computer science. No cloud syncing headaches, just straight-up data I can trust. This app is actually practical, unlike half the crap out there.